Salmonella Poisoning Lawyers
The law firm of Neblett, Beard & Arsenault has earned a national reputation for effective legal advocacy for victims of foodborne illness. The firm has built its reputation by successfully representing thousands of victims of foodborne illnesses caused by pathogens such as Salmonella. The firm represents victims of foodborne illness and food poisoning in Louisiana, Texas, Mississippi, Arkansas and throughout the nation.
The Salmonella outbreak attorneys at Neblett, Beard & Arsenault believe that food safety should be a national priority. That’s because they understand the serious consequences of foodborne illnesses such as Salmonellosis. The foodborne illness attorneys of Neblett, Beard & Arsenault advocate for food safety through lawsuits, negotiation, education outreach and analysis of foodborne outbreaks.
Neblett, Beard & Arsenault has been involved in numerous class action lawsuits against manufacturers of dangerous products and unsafe pharmaceutical drugs. The firm filed a lawsuit against ConAgra Foods Inc., on behalf of the daughter of a woman who died of complications of Salmonella infection after eating Peter Pan peanut butter. ConAgra recalled its Peter Pan brand peanut butter, which was eventually linked to at least 625 cases of Salmonella infection in 47 states.
Salmonella are bacteria that live in the intestines of animals, particularly poultry and swine, and are often present on raw poultry or beef. Some strains of Salmonella bacteria cause the serious foodborne illness, Salmonellosis. Two species of Salmonella—Salmonella typhi and Salmonella paratyphi A, B and C—cause typhoid and typhoid-like fever that can lead to intestinal bleeding and severe abdominal pain.
The food safety lawyers at Neblett, Beard & Arsenault use their considerable expertise to send a clear message through lawsuits and outreach that food safety is of paramount importance and any negligence in food handling cannot be tolerated because of the public danger of foodborne illness.
The firm’s lawyers have 150 years of combined experience, and their legal skills have been recognized in various professional publications, including the Best Lawyers of America and Louisiana Super Lawyers. Attorneys Richard Arsenault and David Walker have been selected for the 2010 Super Lawyers by Law & Politics Inc., and Louisiana Life magazine.
Neblett, Beard & Arsenault founder Richard Arsenault, a trial lawyer and author, writes a food safety blog, the www.NBAfoodadvocate.com, that discusses topics related to food handling and foodborne illness. Arsenault and his partners have represented victims in some of the nation’s largest litigation and secured billions of dollars in compensation for injury victims.
The law firm’s practice areas include foodborne illness and food poisoning, offshore and maritime incidents, vehicle accidents, medical negligence, workplace accidents, environmental exposure to dangerous substances and class action litigation against manufacturers of dangerous products and pharmaceutical drugs.
For nearly three decades, the food poisoning attorneys at Neblett, Beard & Arsenault have assisted people in Louisiana, Texas, Mississippi, Arkansas who suffered personal injuries including many harmed by contaminated foods or beverages. Contact our Salmonellosis attorneys for a free review of your case by calling 1-800-256-1050 or contact us online.